1 can Refrigerated Crescent Rolls (8 rolls)
8 Sausage Links, cooked and cooled
Follow directions on the Crescent Rolls package for removing dough, forming into triangles and baking. Cut each sausage lengthwise and squeeze a little mustard on each half. Remove Crescent Rolls from package and form into triangle pieces. Put two pieces of sausage together, mustard side to mustard size – this is the caterpillar larvae. Lay one mustard-sausage on the wide end of dough triangle and carefully roll up as instructed on the package. Pinch/nip the ends and fold a little under the roll. Bake according to package instructions. Remove from oven and let the “Cocoons” cool off before serving.