Heart Ice Cream
Heart Ice Cream Mold
Items required to
create this Heart Molded Ice Cream:
Heart Shaped Re-Usable Cake Pan
1 quart vanilla ice cream
1 quart strawberry ice cream
1 cup chocolate cookie crumbs, crushed
Soften ice cream 15-30 seconds on high in microwave or 10-15 minutes at room temperature.
Place each flavor in separate bowls.
Stir each until smooth but not melted.
Line heart pan with plastic wrap.
Make a layer of vanilla ice cream by pressing and smoothing bottom of pan with a spoon.
Sprinkle crushed crumbs over vanilla layer.
Fill top layer with strawberry ice cream, smooth.
Cover with foil and freeze overnight or up to one week.
Unmold ice cream, remove plastic wrap; smooth sides and top with spatula.
Garnish top layer with strawberries and whipped cream rosettes.
YIELD: Makes 8 servings
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