Devilishly Delicious Crackers
(Mary Ann Ross, 2004)
Very easy and quick to make, great to eat
as snacks or as croutons for your salad.
1/2 cup Vegetable Oil
1 package of dry Original Ranch Buttermilk Dressing
2 teaspoons of fresh Dill -or- 1 teaspoon of dried Dill
Dash Garlic Powder
Dash Onion Powder
1 package (10 oz.) Oyster Crackers
(round soup crackers found in the Cookies/Cracker section of grocery store)
Makes 2 cups
Combine all the ingredients except the Oyster Crackers
and mix till well blended
Pour over the Oyster Crackers
Pour over crackers...
Gently and carefully stir until the crackers are well coated.
Place in air tight container
(I covered my mixing bowl with Saran Wrap)
Every couple of hours throughout the day, I would turn
the bowl upside down and then backside up.
(And every time I did this, I snuck a few crackers to eat!)
After 24 hours, place in an air tight container and ENJOY!
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