butter or margarine, melted
2 cups brown sugar
2 cups all-purpose flour
1/2 teaspoon baking powder
1 teaspoon Wilton Pure Vanilla Extract 604-2270
2 cups chopped walnuts
Preheat oven to 350°F. Spray a 10 1/2 x 15 1/2 in. Jelly Roll pan with vegetable spray. In mixing bowl, combine sugar and melted butter. Add eggs one at a time to sugar mixture, mix. Sift flour and baking powder together. Combine with sugar mixture. Add vanilla and nuts. Blend well. Pour batter into prepared pan. Bake 15-20 minutes or until toothpick inserted in middle comes out clean. Cool slightly then cut into stars Comfort Grip Star Cutter. Cool completely on cooling grid before wrapping.
*If using dark pan reduce temperature to 325°F.