Directions: Prepare your favorite cake batter and pour two-thirds into each area of a Muffin Pan (to make larger cupcakes). Frost with your favorite Buttercream Icing. You'll need colored candy confetti sprinkles in orange, black and yellow, a ghost candy (Wilton) (can make it from Fondant) and mini pretzel sticks. Ice cupcake smooth in Green and using a Tip 10, pipe around the edge in black frosting. Tint frosting or use colored gels in Leaf Green/Lemon Yellow combination. Stir into the frosting mini marshmallows until they are well coated. Spoon marshmallows on cupcake tops. Sprinkle with colored candy confetti and insert a mini pretzel stick and position ghost candy.
Each serves 1.
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