Pretty in Pink
Bake and cool 1-layer cake.
Cut cake into the following shapes: 2 x 2 in. squares using kitchen knife, rounds using circle cutter and hearts using heart cutter. Brush cakes with apricot glaze; let set. Place pieces on cooling grid over drip pan at least 4 hours prior to icing with Buttercream Frosting.
Divide sides into 4ths. Pipe tip 2 string lattice. Pipe tip 2 dot at each intersection and tip 2 ball at top lattice points. Add tip 2 ball bottom border.
Divide cake into 8ths. Pipe tip 2 double drop string garlands. Add tip 2 ball at garland points. Pipe tip 2 ball bottom border.
Divide cake into 10ths. At division marks, pipe tip 2 vertical line.
Roses Hard Sugar Decorations:
Place a dab of frosting on bottom of each Rose and position on top of frosted petit four.
Each Petit Four serves 1 person
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