|Round Layered Party Sub|
by Rick Lainson, ThePartyWorks.com
BIO: Rick Lainson is a gourmet chef who loves to create new things. He is always coming up with wonderful dishes for his gourmet case at work and also works part time helping Kimberly (his wife) & Mary Ann (his mother-in-law) with their business http://www.thepartyworks.com/
Cut a slice at the top not very deep into the bread and remove the insides of the bread leaving it hollow like the picture above.
Wrap tightly with Saran Wrap and place in your refrigerator at leas 1 hour before you serve it. It can hold in the refrigerator for 2 days. The cream cheese layer will ensure that the tomato, oil and vinegar do not make your sandwich soggy.
To serve cut like a pie into wedges. You might want to have forks handy for your guests.
This sandwich makes a wonderful presentation when sliced.
Try different combinations of meat and cheese or make an Italian sub - you can use mayo and mustard if you wish just be sure your cream cheese layer is covering all edges of the bread. If you like lettuce on your sandwich then add it by using the whole leaf and not sliced lettuce.
Assorted Deli Meats (sliced)
TIP: Be sure you compact this sandwich as you go. The tighter it is packed the better it will look and will stay together when sliced.