Mouse over product image to zoomValentine You Make My Heart Zing Cake Decorating Kit
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IMPORTANT TO KNOW:
This is a not for beginning cake decorators.
This kit includes:
- 1 Re-Usable Metal Teddy Bear Stand-Up 3-Dimensional Cake Pan
(used to make this Zing cake... but can also be used to make bread,
Rice Krispies and other treats in teddy bear shapes also). The cake pan includes
directions for 5 teddy bears (Cuddly Bear; Panda Bear; Christmas Bear;
Baby Cake Bear; Cinnamon Bear)
- 3 Mini Heart Re-Usable Metal Cutters
(other uses include fondant cut-outs, quilt appliques, crafts, etc.)
- 35 Lollipop 6-Inch Sticks (1 pkg.)
(use to hold arms in place)
- 1 Jar Rose Professional Coloring Paste
- 1 Jar Red Professional Coloring Paste
WARNING: CHOKING HAZARD -Small Parts. Not for children under 3 years.
This cute cake takes a lot of patience with time to decorate and need to practice the skill of piping by pulling out on the frosting tube to make the stand-up fur -- directions for FUR at the end of this description. The ZING is made using a tedd bear cake pan and lollipop sticks to hold in place. The heart shapes on the feet and message heart shapes are cookies made with red cookie dough... various re-usable metal heart-shaped cutters are included in this package. Printable directions are at the end of this description: The professional food coloring is in a jar and a little dab goes a long way; does not water down the frosting and makes vibrant colors. The photo of the cake is just a sample -- create your own special cake with these decorating products.
PRINT YOUR OWN DIRECTIONS FOR
YOU MAKE MY HEART ZING Mini Cake:
Needed: Decorating Tips 2, 4, 6, 17 and 2 white gum balls
Make the Day Before:
Make & bake your favorite cake recipe or box mix, following baking instructions included with the teddy bear cake pan. It is RECOMMENDED to use a FIRM cake, such as Pound Cake.
Make your favorite recipe of Buttercream Frosting or use the recipe included with the cake pan.
Make your favorite cookie and tint red -- or frost cookies with red smooth frosting. Using the heart-shaped metal cutters, cut out and bake 2 small hearts for the bottoms of the feet, a large heart for the tummy area and a medium to large (your choice) heart to hold in his hand.
Directions:
When the Teddy Bear cake is baked and completely cool, trim off hands and arms. Using rose pink frosting, ice smooth the mouth, tummy area and bottom of feet with a spatula. Cut lollipop sticks to 7 inches long and insert 3 or 4 into the cake for each arm. Cover the cake with Tip 17 Pull-Out Star Fur. Pipe Tip 4 for the teeth. Position the white gum ball eyes and pipe Tip 4 heart or circle red pupils. Pipe icing onto the lollipop sticks and position cookies on the sticks in arms with smallest closest to the body. Pipe Tip 17 pull-out star fur hands, piping over smaller cookie entirely to create arm effect. Using Tip 2, write messages on cookies.
To Make Pull-Out Star Fur
Use decorating bag with tip at a 45O angle to surface. Squeeze until icing builds up, then pull tip down and away from surface. When icing strand is long enough (about 1/2 in.) stop pressure and pull tip away. Start from bottom of area to be covered, working horizontally, then begin a new layer overlapping previous layer. For a more natural look, sometimes pull tip right or left, instead of straight up. Remember to keep icing strand clusters close together so that cake doesn’t show through.