Worm Bugger-boo's
Ingredients:
Hamburger Patties, cooked
Hamburger Buns
Condiments (Ketchup, Mayonnaise) (snot and blood)
Fresh Mung Bean Sprouts (these are the thick white bean sprouts) (worms)
Directions:
Steam Mung Beans (al dente)
Divide hamburger bun in half, placing them side-by-side on a plate. Top one side with a hamburger patty and top with a few Mung Beans. On the other bun, add the ketchup and mayonnaise. Serve open face to each guest.