- 4 oz. cream cheese, softened
- 1/4 cup (1/2 stick) butter, softened
- 2 cups confectioners' sugar
- 1/2 teaspoon Pure Vanilla Extract
- 1/2 teaspoon cinnamon
Cream Cheese Filling
In food processor fitted with steel blade or mixer, beat cream cheese and butter until light and fluffy. Beat in remaining ingredients; beat until smooth and creamy.