Disney Cars Cake

by Sharon Evans
Sharon Evans
I'm a self-taught baker and have done designer cookies for several years.  I started out baking cookies to treat the gang at work on holidays.  I got better and better at it and people were telling me, "These are wonderful, you need to go into business."  So, I took them up on it and started Sharon's Edible Art.  Now it's a paying hobby.  I try to design "outside the box" by trying different ideas to bring more 3-D images into the cookies.  I live in Carlsbad, NM.

Disneys Cars Cake

CARS CAKE


The characters, signs, and the background scenes of Radiator Springs are all made of sugar cookies baked on bamboo skewers instead of lollipop sticks. They were a lot thinner and blended into the background better. I painted the background cookies with Royal icing, then used a mixture of meringue powder and water to wet it down and added coarse brown sugar crystals to create a sandy or rocky texture. I also sprinkled the top of the cake with the crystals to look like the desert. The black asphalt and orange cones formed to hold the candles, are made from homemade rolled fondant that tastes like marshmallows. The writing says "Happy Birthday" in the front and "Happy Motoring" in the back.