The cake is a box mix of Betty Crocker Chocolate Fudge. It's covered with home-made buttercream frosting, then homemade rolled fondant goes over that. The fondant tastes like marshmallows. A camouflage ring of fondant is at the top and bottom of the cake. Fondant fall leaves that have been veined in a press and fondant deer cut from cookie cutters circle the cake. On top is a trophy of deer antlers made from a wire armature covered with white fondant. This is probably the 2nd cake I have ever made using fondant.