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Banana Pop

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Bananas (cut in half)
Chocolate syrup
Nuts
Popcicle stick
Aluminum Foil

Peel bananas, cut them in half, put the stick in to the banana, cover with aluminum foil and freeze. Once ready cover the banana with the chocolate syrup and nuts. Refrigerate for 4-5 hours and serve. Buen Provecho!!!

Elizabeth



 

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