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Coconut Filling

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Coconut Filling
1/4 cup butter
16 large marshmallows, quartered
1 tablespoon white wine
1 cup flaked coconut

Combine the butter, marshmallows, and wine in the top of a double boiler.  Stire occasionally, and set over boiling water until the marshmallows melt.  Remove from heat and stir in the coconut.  Cool until thick enough to spread between layers.

Recipes above compliments of:

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