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Dalmatian Cake

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Ingredients:

CAKE

1 pkg. (18 oz.) white cake mix
1 1/4 cups QUAKER Oats (quick or old fashioned, uncooked) (we recommend QUAKER OATS® Oatmeal)
1 cup water
2/3 cup whole or 2% milk
4 large egg whites, lightly beaten
3 tablespoons canola oil
1 teaspoon vanilla extract
1/2 teaspoon almond extract
3/4 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Mini Morsels

FROSTING
1 cup powdered sugar
1/2 cup (1 stick) butter or margarine, softened (we recommend LAND O LAKES® Butter)
1/2 teaspoon vanilla extract
1/3 cup marshmallow creme
1 cup shredded coconut (optional)
1/4 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Mini Morsels

Directions:
PREHEAT oven to 350° F. Lightly grease or spray 13” x 9” baking pan with cooking spray.

FOR CAKE:
COMBINE cake mix, oats, water, milk, egg whites, oil, vanilla and almond extracts in large bowl. Beat for 2 minutes with electric mixer on medium speed. Gently stir in 3/4 cup morsels. Spread evenly into pan.

BAKE for 30 to 40 minutes or until top springs back when pressed in center. Cool completely in pan on wire rack.

FOR FROSTING:
COMBINE powdered sugar, butter, vanilla extract and marshmallow creme in medium bowl; mix until smooth. Spread frosting over top of cooled cake. Sprinkle with coconut, if desired, and 1/4 cup morsels.

COOK'S TIP: Cake can also be frosted with 2 1/2 cups sweetened whipped cream, whipped topping or ready-to-spread vanilla frosting. If using whipped cream or whipped topping, cover and refrigerate cake until ready to serve. Refrigerate any leftovers.



 

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