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Egg Salad Dip

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4 hard boiled eggs 3/4 cup plain yogurt 1/2 tsp. dijon mustard 2 tsp. chopped green onion 1/2 tsp. dried dill 1/4 tsp. dried basil

Blend, chill and serve with veggies or crackers. Use within 3 days

Marian



 

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