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Flower Flyer

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Flower Flyer
Cupcake

 

Follow directions below
or be creative by using only frosting
and a decorated flower cookie instead of using Fondant

 

Tint a small amount of vanilla using green icing color. Brush mixture on lollipop sticks to color stems; let dry.

Roll out pink fondant 1/8 in. thick. Cut flowers using Cut-Outs. Brush tops with water; sprinkle with pink sugar. For flower centers, roll small balls of yellow fondant and attach with damp brush. Let dry. Cut spearmint leaves in a smaller teardrop shape. Attach leaf and flower to stem with dots of buttercream.

Tint a portion of white fondant orange (combine Orange and Red-Red Icing Colors for orange shade shown). For ladybug, shape into a 1/2 in. oval shape. Let dry. Using black FoodWriter, draw head, wing outline and spots.

Bake and cool cupcakes. Pipe tip 233 pull-out grass in green buttercream. Insert flowers on stems; position ladybug.

Tint a small amount of vanilla using green icing color. Brush mixture on lollipop sticks to color stems; let dry.

READY MADE
Lady Bug Edible Hard Sugar Decorations
http://thepartyworks.com/product_info.php/products_id/67

Lady Bugs<br>12 Edible Hard<br>Sugar Decorations

 

 

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