Frosting Shape - Purses

Posted on Feb 1st 2016

Basic Fondant Decorating Technique

Purse Shape

Made using Fondant
(like playing with clay)

It's a pretty little fondant purse that can help carry off your princess
birthday cake, cupcakes, use on cookies, Rice Krisies and brownies, too!
Great dimensional detail–from the snap flap to the loop handle.

Directions:

STEP 1

Tint portions of white fondant green and black using icing colors. Roll out green fondant ¼ in. thick. With knife, cut a 1 ¼ in. wide x 1 ¼ in. high triangle. Cut off ½ in. at top for flap.

STEP 2

For button, roll a small ball of black fondant. For strap, roll a 2 ½ in. log of black fondant. Attach flap and strap to purse with damp brush. Attach button to flap.

You will need:

Ready-to-Use Fondant
http://thepartyworks.com/index.php/cPath/782_431

Food Coloring

Will not water down your frosting, adds vibrant color, used by professionals
http://thepartyworks.com/index.php/cPath/782_5

We are proud retailers
of fine Wilton products!

*********************