Posted on February 01, 2016
1 pound Medium size carrots, peeled and cut into 1-inch pieces 1 cup chicken broth, unsalted 1 tablespoon soft tube margarine 1 tablespoon shallots, minced 1 teaspoon sugar 1/8 teaspoon black pepper 1 tablespoon lemon juice 1 clove garlic, minced
COMBINE first seven ingredients in medium saucepan. HEAT carrots uncovered over medium heat, approximately 15-20 minutes. Stir often until carrots are tender and a little liquid is remaining. STIR in lemon. Recipes and Photos courtesy of NESTLÃˆÂ® USA and www.VeryBestBaking.com
All prices are in USD.