Posted on February 01, 2016
2 zucchini, sliced 2 tomatoes, sliced 1 onion, peeled and thinly sliced 4 teaspoons butter or margarine 4 teaspoons grated Parmesan cheese 1/4 teaspoon crushed dried thyme 1/4 teaspoon crushed dried rosemary 1/4 teaspoon ground black pepper 1/8 teaspoon crushed dried oregano 1 cup dry bread crumbs
Preheat grill. Divide zucchini, tomatoes and onion among 2 pieces of aluminum foil. In a saucepan over low heat melt butter; add Parmesan cheese, thyme, rosemary, pepper and oregano. Divide and pour over the vegetable mixture. Sprinkle with bread crumbs and seal the aluminum foil tightly. Grill over medium-high heat for about 15 minutes. Turn over and cook 20 minutes more. Open foil carefully and serve. Recipes and Photos courtesy of NESTLÃˆÂ® USA and www.VeryBestBaking.com
All prices are in USD.