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Madagascar Cake

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Madagascar
Cake

 
Created & Decorated
by
Ms. Angie Rombeck-Smith


Decorating this cake was easy.  This is a 1/2 sheet iced in buttercream and airbrushed. 

There are other ways to create the coloring effect by using either colored Spray Mists or Edible Paints.

The grass was made using Tip #18.

The flowers were made using Fondant and painted with edible Luster Dusts to create a shimmer on the petals.

The Madagascar characters and palm trees are made of plastic and come in a pre-packaged topper kit. 

 

ABOUT  ANGIE
 cake ideas
Angie Rombeck-Smith is a mom (and very young grandmother!) from Northwest Missouri. Her passion for cake decorating came out of  a desire to make the cake an event of it's own and use unique and innovative decorations. She says that when she grows up she wants to be Margaret Braun.  Angie is the owner of Creations in a small village in Missouri.  You can contact Angie by sending an e/mail to maryann@thepartyworks.com

 
 
 
Cake Topper Kit
The Giraffe is 3 inches by 3-1/2 inches,
the Zebra is 4 inches by 3 inches,
the Lion is 3-1/2 inches by 1-3/4 inches,
the Hippos is 3-inches by 1-3/4 inches
and the double plastic palm trees are 3-3/4 inches tall.
 
Fun toys or collectibles after the cake is served. 

 
 

Ready-to-Use
NO Mess, No Fuss
FONDANT
 
 
 
 
 EDIBLE PAINTS
in 8 colors
 
 BLUE Brush-On<br>Edible Paint<br>Ready-To-Use
 
 
 
 
 Luster Dusts
to create a shimmery effect
(18 colors)
 
Shimmer Dust<br>PRIMARY<br>Set of 3 Colors
 
 
 
 
 Spray Mists
(8 colors)

Simply shake the can, remove the lid,
aim and spray the color on to cakes
and other dessert treats
 
 Spray Color Mist<br>R E D
 
 
 
 
 
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