Pasta w/Spinach, Beans & Cheese

8 ounces farfalle (bowtie) noodles 1 clove garlic, crushed 3 plum tomatoes, diced 1 (15-oz.) can great Northern white beans, drained 1/4 cup low-sodium chicken broth 5 cups coarsely chopped fresh spinach 3/4 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese

Cook pasta according to package directions. While pasta is cooking, lightly grease a large (12-inch) nonstick skillet. Heat over medium-high heat until hot. Add tomatoes and garlic. Cook and stir about 2 minutes or until tomatoes are slightly soft. Stir in beans, broth and spinach. Cook until spinach just wilts, stirring constantly. Drain pasta and add to skillet. Stir in cheeses and season with freshly ground black pepper to taste. Toss lightly and serve immediately. Recipes and Photos courtesy of NESTLÈ® USA and www.VeryBestBaking.com