Loading... Please wait...Posted on Feb 1st 2016

Religious  Easter Cookies
The  white on white cross on the left is made by piping white icing details after  the bottom white layer has dried, then immediately sprinkling it with white  sugar, a technique called "flocking".  The dove in the middle is  baked separate and decorated with cake sparkles.  The cross on the right  has been scored to look like wood and then painted with thinned brown icing,  although a cinnamon and sugar coating would work as well.