Posted on February 01, 2016
1/4 teaspoon garlic powder 1/2 teaspoon ginger 1 to 2 teaspoons soy sauce 1 chicken breast, skinned and cut-up 1 teaspoon sesame oil 1 tablespoon sesame seeds 1 tablespoon plum jelly 1 teaspoon sugar 1 teaspoon cornstarch 2 tablespoons water (or chicken stock) 5 - 10 drops of Tabasco sauce, if desired
Stir fry the chicken. All remaining ingredients, except the cornstarch and water. This cooks fast. Combine cornstarch and water, add to chicken to thicken sauce. Add Tabasco sauce if desired.
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