Snowflake Mini Pancakes

Posted on Feb 1st 2016

Snowflake
Mini Pancakes

Snowflake Nesting Cookie Cutter
http://thepartyworks.com/product_info.php/cPath/489/products_id/3678

2 cups biscuit mix
2 tablespoons firmly packed light brown sugar
2 tablespoons finely chopped crystallized ginger or 1/2 teaspoon ground ginger
1 cup milk
2 tablespoons vegetable oil
2 eggs
Optional: 1 cup chopped peaches (fresh, canned or frozen)
Whipped cream or whipped topping

In large bowl, combine biscuit mix, brown sugar, ginger, milk, oil and eggs.
Beat or whisk until smooth.
Stir in peaches (optional)

Preheat oven to 250Â°F to use as pancake warmer.
Spray pancake griddle and snowflake cookie cutter with vegetable pan spray.
Heat skillet over medium-high heat.
Place cookie cutter on griddle.
While holding cutter down, pour 1/4 cup batter into cutter.
Cook 1-2 minutes or until edges are cooked; remove cutter.
When top of pancake is bubbly, turn over and cook 30 seconds on other side.
Place on oven-proof platter; cover and keep warm in oven.
Repeat with remaining batter.

To serve, top with whipped cream.
Garnish with sliced peaches.

Makes 16-18 pancakes

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