Spinach Orange Roughy

1 package 10-oz. frozen chopped spinach 2 tablespoons dry bread crumbs 1/4 teaspoon ground nutmeg 1/8 teaspoon ground black pepper 8 ounces orange roughy fillets 2 tablespoons grated Parmesan cheese 1 lemon, sliced

Preheat oven to 350°F. Cook spinach according to package directions. Combine with bread crumbs, nutmeg and pepper. Place fish, skin-side down, in a well greased, 8-inch-square baking pan. Spread spinach mixture over fillets then sprinkle with Parmesan. Bake 20 to 25 minutes or until fish flakes easily. Serve with lemon slices. Servings: 2 Change serving size: Recipes and Photos courtesy of NESTLÈ® USA and www.VeryBestBaking.com