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Time Square Guacamole

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Your guests will go overboard for this hearty crab-laced dip. Better make a double batch.

Ingredients

2 ripe Hass avocados, seeded, peeled and coarsely mashed

1 tsp grated lime rind

1 tbsp fresh lime juice

10 drops red pepper sauce

1/2 tsp garlic salt

1 can (6 oz) crab meat, rinsed and picked through for shells

3 tbsp chopped green onion

3 tbsp capers, rinsed

 

Instructions

Combine avocado, lime rind and juice, red pepper sauce and garlic salt in a medium bowl.

Stir in crab, green onion and capers

Serve with tortilla chips



 

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