Chef's Salad Italiano

8 cups romaine lettuce in bite-sized pieces 1 pound fresh white mushrooms (about 6 cups), sliced thick 8 sliced ounces smoked turkey (about 2 cups), cut in strips 4 sliced ounces provolone cheese (about 1 cup), cut in strips 1 medium tomato, cut in 8 wedges 1/2 cup red onion rings, sliced thinly 1/2 bottled cup creamy roasted garlic or Caesar salad dressing

In a large salad bow, place lettuce, mushrooms, turkey, cheese, tomato, and red onion. Add dressing; toss well. Serve as a main dish, garnished with capers or anchovies, if desired. Recipes and Photos courtesy of NESTLÈ® USA and www.VeryBestBaking.com