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Party Articles - Salads

Parmesan Rounds

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Pumpernickel party bread
1 cup Hellman's Mayonaise
1 cup frozen diced onions
1 cup parmesan cheese

Mix mayonaise, onions and parmesan cheese. Spread on party bread and put in broiler just until mixture begins to bubble and browns lightly

Eileen


Chef's Salad Italiano

8 cups romaine lettuce in bite-sized pieces 1 pound fresh white mushrooms (about 6 cups), sliced thick 8 sliced ounces smoked turkey (about 2 cups), cut in strips 4 sliced ounces provolone cheese (about 1 cup), cut in strips 1 medium tomato, cut in 8 wedges 1/2 cup red onion rings, sliced thinly 1/2 bottled [...]

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How Do You Like Your Deviled Eggs?

How Do You Like Your Deviled Eggs?By Brenda Hyde Smooth or chunky? No, I'm not asking about yourfavorite peanut butter, but rather your preferredstyle of deviled eggs. Growing up, I only knew onetype of deviled eggs: hard boiled eggs, Miracle Whip, yellow mustard, salt and pepper. That's it. No one fooled with my deviled eggs. [...]

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Jazzing Up Your Spring Salads

Jazzing Up Your Spring SaladsBy Brenda Hyde Spring is a wonderful time to be bold and trysome mixed greens in your salads, rather thanthe old standby lettuce we all grew up with. Most produce sections have a nice variety of lettuceand greens. Some lettuce like romaine, is greaton it's own, while some are slightly bland [...]

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