Posted on February 01, 2016
It is best to use real leaves that have a shiny surface on them. Clean and dry your leaves first.
Melt chocolate in a double boiler (sometimes you can use a microwave - but be very careful not to burn the chocolate).
Place a piece of wax paper down and your leaf on the paper - then using a spoon carefully coat the leaf with the chocolate. Let cool completely and gently peel off the leaf.
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