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Chocolate Leaves


Creating Chocolate Leaves for your Cake...

It is best to use real leaves that have a shiny surface on them.  Clean and dry your leaves first.

Melt chocolate in a double boiler (sometimes you can use a microwave - but be very careful not to burn the chocolate).

Place a piece of wax paper down and your leaf on the paper - then using a spoon carefully coat the leaf with the chocolate.  Let cool completely and gently peel off the leaf.


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