Posted on Feb 1st 2016
After mixing your cake batter AND before filling your cupcake baking liners, gently fold in any colored Candy Confetti Sprinkles or the classic Jimmies candies. The amount of candies ranges from two tablespoons to 1/4 cup per two-layer cake. Once the batter and colors are blended, pour into the liners and bake as usual.
The cake/cupcake batter after the
Candy Confetti Sprinkles are blended into it.
Inside of the baked cupcakes
Finish the cupcakes after they are completely
cooled with frosting and decorate!
IDEAS...
These Candy Confetti Sprinkles MELT
in the batter as the cupcake is baked.
http://thepartyworks.com/index.php/cPath/782_8
Thanks to Wilton...
we are proud to
retail their products!
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