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Party Articles - Cake Decorating Techniques

Frosting Shape - Lion

LionsCake Decorating Technique   LION   DIRECTIONS: Pipe tip 10 ball head; add tip 3 dot cheeks, nose, ears. Pipe tip 2 dot mouth, eyes and pull-out mane. Add tip 1 dot eye centers, nose tip and pull-out whiskers.   *********

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Frosting Shape - Giraffe

GiraffesCake Decorating Technique GIRAFFE     DIRECTIONS:Giraffe - Using tip 10, pipe a line for neck; tuck tip into top and pipe a shorter line for head. Add tip 2 dot spots, ears, eyes, and mouth and pull-out mane.   ********

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Frosting Shape - Pigs

PigsBasic Decorating Techniques Pigs      Use tips 2, 8, 12. With tip 12, hold bag at a 90° angle to cake board. Start at rear, squeezing at a medium pressure, move hand forward to form body. With a heavy pressure, allow head to build up. When desired sized is reached, stop pressure and pull bag away. With tip [...]

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Frosting Shape - Sombrero

SomberoBasic Decorating Techniques Sombrero             Make sombrero brim: Mix 3/4 pk. of fondant with 2 teaspoons of Gum-Tex; tint light yellow and add ivory to achieve a straw color. Roll out and cut an 8 inch circle; reserve excess fondant. Position circle inside cornstarch-dusted mixing bowl. Immediately imprint fondant with tip 48, pressing close together in vertical [...]

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Frosting Shape - Stork

StorkBasic Decorating Technique Stork            Practice with tips: 2A, 3, 5, 12 1. For Standing Storks, secure lollipop stick on waxed paper-covered surface with tip 3 dot of royal icing. Using royal icing, pipe tip 12 ball head and tip 2A body. Position 1 in. length of lollipop stick for beak into head. Pipe tip 5 outline pull-out [...]

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Frosting Shape - Sheep Standing

SheepBasic Decorating Techniques   Sheep (standing)   Use icing tinted white, black and rose. Pipe tip 12 body, tip 12 head, tip 5 muzzle, tip 1 dot facial features. For standing legs, pipe tip 5 on pretzel sticks. Let dry. Attached to sheep. Tuck tip into sides, pullout lying legs. Add tip 3 hooves, tip 13 zigzag fur. [...]

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Frosting Shape - Sheep Laying Down

SheepBasic Decorating Techniques   SheepLaying Down   Use tips 1, 2, 8, 14, 81. With tip 8, hold bag at a 90° angle to cake board. Start at rear, squeezing at a medium pressure, move hand forward to form body. With a heavy pressure, allow head to build up. When desired sized is reached, stop pressure and pull [...]

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Frosting Shape - Chickens and Chicks

Chickens & Chicks Cake Decorating Technique Chickens & Chicks     DIRECTIONS: In [...]

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Frosting Shape - Carrots

Carrots Cake Decorating Technique CARROTS   DIRECTIONS: Use tip 3. Hold [...]

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Frosting Shape - Baby Bunnies

Bunnies & Rabbits Basic Decorating Technique BABY BUNNIES        DIRECTIONS Using tip 2A and medium consistency icing, pipe ball head. Tuck tip 12 into top of head and pull out ears, gradually decreasing pressure to make a point at top. Pipe inside of ears with tip 3 (smooth with finger dipped in cornstarch). Pipe tip 3 dot or string eye [...]

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