Loading... Please wait...
  • 800-733-6883
  • My Account 
  • Sign in or Create an account
Wish Lists
View Cart (0)
Toggle Top Menu

Categories

Party Articles - Cake Decorating Techniques

Oh So Easy Cake Decorating Ideas

  OH SO EASYCAKE DECORATING IDEAS... Copyrighted by Mary Ann Ross 2004   One of my favorite television cooking shows isSemiHomemade with Sandra Lee.Some of the below ideas are hers, some are mine. Flowers using Luster Dust make them prettier Edible Flowers and Fruits Easy, Easy. Make, bake and frost a cake. A cake that has not been frosted [...]

Read More »

Beach Party Water Slide Cake Idea

Who knew that ahorse shoe cake panor two could be theperfect water slide? Bake two horseshoe cakes and positiontogether in an "S" shape.Generously ice tip blue.Add a rippled effect to resemble water.Ice sides brown then pat withgranulated brown sugar. For the slides you can use a pvc pipe cut in half lengthwise (can be cut for [...]

Read More »

Clown Fish - Nemo Cake Directions

Submitted by Laura Ferrante Here is how to make a Clown Fish Cake: Supplies:First and Ten Wilton Football pan 2 qty tip #18, each on a decorator bag1 tip #3 on a decorator bag1 boxed cake mix, plus ingredients for cake mix2 cups orange med. buttercream2 cups white med. buttercream1 cup black piping gel or [...]

Read More »

Baking - Storing - Shipping

Cookie Baking, Storing & Shipping Tips Compliments of Fabulous Foods.comhttp://www.fabulousfoods.com/school/cstips/cookietips.html  Plain, sturdy cookies, such as drop cookies like Chocolate Chip or Oatmeal Raisin, make the best travelers.  To insure that cookies arrive in the best possible condition, carefully pack them between layers of waxed paper in a rigid tin. Use crumpled waxed paper to fill in any [...]

Read More »

Frosting Shape - Clowns

Clowns Basic Decorating Technique   Making Frosting Clowns Using stiff royal icing and tip open star or shell tip - hold bag at a 90° angle and pipe swirl motion body for each clown. Then insert small derby clown heads and let dry. Pipe arms and legs into the position you want them in and add palm of hand. [...]

Read More »

Icing Consistency

Here are some tips on Icing Consistency If the consistency of your decorating ising isn't just right, you decorations won't be right either. Just a few drops of liquid will make a big difference in your results. Stiff Icing Holds a 3/ in. peak on the spatula. Use it for flowers with upright petals. If icing is not [...]

Read More »

Making Star & Swirl Flowers

Making Star & Swirl Flowers Use medium consistency frosting for both flowers and thin consistency for the centers. Star Flower Using a drop flower tip hold the bag straight up with the end of the drop flower tip just touching the surface of your cake or parchment paper (if you are going to make a lot and let [...]

Read More »

Gum Drops

Gumdrop ShapesFlatten gumdrops with rolling pin on a smooth flat surface or sheet of waxed paper sprinkled with sugar.  Roll until very thin (about 1/16-inch thick), turning frequently to coat with sugar.  Cut into desired shapes. Gumdrop RibbonLine up gumdrops in a row on a smooth flat surface or a sheet of waxed paper sprinkled with [...]

Read More »

Faux Fondant

Faux Rolled Fondant Place two 8" round layers together.  Round off top edge by trimming with serrated knife. Crumb coat the cake and freeze it for about 5 minutes.  This hardens the icing and provides a firm surface for the final coat of icing which should be applied as smoothly as possible using a spatula. Complete [...]

Read More »

Sugar Molds

Create Your OwnEdible Sugar Decorations Using any candy makers mold you can create your own edible sugar decorations for cakes, cookies or cupcakes. Recipe2 cups Granulated sugar4 tsp Water1/4 tsp Meringue powderFood coloring (optional) Mix by hand, kneading for about 1 minute until sugar is moistened and packs like wet sand. Keep mixture covered with a damp cloth. [...]

Read More »



 

Quick Links

Party Articles

newsletter

Follow us on

Pinterest Facebook Twitter

Copyright 2024 ThePartyWorks. All Rights Reserved.
Sitemap