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Frosting Shape - Clowns


Basic Decorating Technique


Making Frosting Clowns

Using stiff royal icing and tip open star or shell tip - hold bag at a 90° angle and pipe swirl motion body for each clown. Then insert small derby clown heads and let dry. Pipe arms and legs into the position you want them in and add palm of hand. Top with lollipop stick cut to size and pipe on fingers and thumb with writing tip.



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