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Party Articles - Cake Decorating Techniques

Frosting - Pressure Control of Decorating Bag

Cake Decorating Pressure Control of the Cake Decorating Bag   Examples of frosting as piped through a cake decorating bag. In addition [...]

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Frosting -- Decorating Bag Position

Cake Decorating Techniques DECORATING BAGPOSITION The way your decorations curl, point and lie depends not only on icing consistency but also on the way you hold the bag and the way you move it. Bag positions are described in terms of both angle and direction. Angle refers to the position of the bag relative to the work surface. [...]

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Frosting - Consistency of the Icing

Cake Decorating Frosting Consistency If the consistency of your icing is not right, your decorations will not be right either. Just a few drops of liquid can make a great deal of difference in your decorating results. Many factors can affect icing consistency, such as humidity, temperature, ingredients and equipment. You may try using different icing [...]

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Frosting Shape - Flies

Flies Frosting Shape  FLIES    Using stiff royal icing, hold bag at a 90° angle and pipe tip 8 body. Pipe tip 6 head. Hold bag at a 45° angle add tip 6 legs. Add tip 3 eyes and tip 102 pull-out wings. Pipe tip 3 hat.   ************

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Frosting Shape - Penguins

PenguinCake Decorating Technique   PENGUINS     Practice with tips: 1, 3, 6, 12 Icing consistency: Stiff Use Black and Orange Icing Colors. Pipe tip 12 body and head, tip 3 stomach, facemask and feet, tip 1 dot eyes and pull-out dot beak, tip 6 arms.     ******************************************************

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Frosting Shape - Dogs

DogsCake Decorating Technique   DOGS                 Practice with tips: 1, 2A, 4, 5, 6, 12 Use Brown and Black Icing Colors. Pipe tip 2A body, tip 12 head, tip 5 muzzle, tip 6 legs, tip 4 ears with tip 1 fur, tip 1 pull-out dot fur, tip 4 tail, tip 1 dot and string facial features.     ***********

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Frosting Shape - Turkey

TurkeyCake Decorating Technique     Turkey (Standing)   Practice with tips: 3, 12 With tip 12 pipe center shell shaped feather. Continue to pipe shell shaped feathers on both sides to for a "fan". With tip 12 and heavy pressure, start at base and pipe an inverted shell shaped body. Ease pressure as you move upward. Lift and bring [...]

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Royal Icing - How to Handle It When It Dries

Royal Icing Decorations   Handling Dried Royal Icing  Remove dried Royal Icing decorations from waxed or parchment paper using dental floss.Hold the flos taut with each hand, then slide it underneaththe dried Royal Icing decoration to release.   Compliments ofMaryLou KlinkhammerOrange, Texas ************

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Frosting Shape - Pumpkins

PumpkinsBasic Decorating Technique   PUMPKINS   With tip 6 and heavy pressure, pipe two quotation-motion marks that touch top and bottom. Overpipe and fill space between with another pair. In center, pipe a straight oval shape line. Add tip 3 stem.     *********************

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Frosting Shape - Spiders (Spooky)

Spiders Basic Decorating Technique   Spooky Spider     Uses cake decorating tips 2, 4, 10 and 233. Hold tip 10 straight up and down and pipe out ball body. Add tip 4 dot head. Tuck tip 4 into body and pull out string legs. Cover body with tip 233 pull-out hair. Add tip 2 dot eyes and outline [...]

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