Loading... Please wait...
  • 800-733-6883
  • My Account 

Categories

Faux Fondant

Posted


Faux Rolled Fondant

Place two 8" round layers together.  Round off top edge by trimming with serrated knife.

Crumb coat the cake and freeze it for about 5 minutes.  This hardens the icing and provides a firm surface for the final coat of icing which should be applied as smoothly as possible using a spatula.

Complete the contour look by lightly brushing the surface with a fan-tail brush dipped in hot water.

NOTE:  Fan-tail brushes can be purchased at your local art supply store



 

Party Articles

newsletter

Follow us on

Copyright 2017 ThePartyWorks. All Rights Reserved.
Sitemap