Posted on February 01, 2016
Faux Rolled Fondant
Place two 8" round layers together. Round off top edge by trimming with serrated knife.
Crumb coat the cake and freeze it for about 5 minutes. This hardens the icing and provides a firm surface for the final coat of icing which should be applied as smoothly as possible using a spatula.
Complete the contour look by lightly brushing the surface with a fan-tail brush dipped in hot water.
NOTE: Fan-tail brushes can be purchased at your local art supply store
All prices are in USD.