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Frosting Shape - Sheep Laying Down


Basic Decorating Techniques


Laying Down


Use tips 1, 2, 8, 14, 81. With tip 8, hold bag at a 90° angle to cake board. Start at rear, squeezing at a medium pressure, move hand forward to form body. With a heavy pressure, allow head to build up. When desired sized is reached, stop pressure and pull bag away. Hold bag at a 90° angle to body and with medium pressure, pipe a dot for head. Tuck tip into hard and build up face, gradually easing pressure to taper snout. Add "petal" ears, tip 2 facial features. Cover head and body with tip 14 shell-motion wool.




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