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Cream Cheese Filling

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  • 4 oz. cream cheese, softened
  • 1/4 cup (1/2 stick) butter, softened
  • 2 cups confectioners' sugar
  • 1/2 teaspoon Pure Vanilla Extract
  • 1/2 teaspoon cinnamon

Cream Cheese Filling
In food processor fitted with steel blade or mixer, beat cream cheese and butter until light and fluffy. Beat in remaining ingredients; beat until smooth and creamy.



 

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