Loading... Please wait...Posted on Feb 1st 2016
Cream Cheese Filling
In food processor fitted with steel blade or mixer, beat cream cheese and butter until light and fluffy. Beat in remaining ingredients; beat until smooth and creamy.
* 3/4 cup sugar 2 Tablespoons cornstarch 1/8 teaspoon salt 3/4 cup cold water 2 egg yolks, slightly beaten 1 teaspoon grated lemon peel Juice of medium lemon 1 Tablespoon butter or margarine Combine sugar, cornstarch and salt in a small saucepan. Gradually add water and whisk until well blended. Whisk in egg yolks, lemon peel [...]
* 2 cups hulled strawberries * 1/2 cup sugar * 1 tablespoon unflavored gelatin * 2 tablespoons cold water * 3 tablespoons boiling water * 1/2 cup whipping cream Crush strawberries; add sugar and let stand. Soften gelatin in cold water; add boiling water and stir until gelatin is dissolved. Stir gelatin into strawberries and allow to [...]
Make basic cream filling below and after removing from heat, add 2 ounces of melted, unsweetened chocolate to the mixture along with the vanilla. For Mocha Filling, reduce amount of milk/cream by 2 Tablespoons, substituting 2 Tablespoons of extra-strong fresh coffee. Pastry Cream Filling * 3 Tablespoons flour 1/8 teaspoon salt 3/8 cup sugar 1 cup [...]