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Emergency Substitutions


Emergency Substitutions

For Use
1 tbs cornstarch (for thickening) 2 tbs flour (approximately)
1 whole egg 2 egg yolks plus 1 tbs water (in cookies, etc.) or 2 egg yolks (in custards and such mixtures)
1 cup fresh sweet milk 1/2 cup evaporated milk plus 1/2 cup water or powered milk plus water (directions on pkg) or 1 cup sour milk/buttermilk plus 1/2 tsp soda (decrease baking powder by 2 tsp if using sour milk)
1 cup sour milk or buttermilk 1 tbs lemon juice or vinegar plus enough fresh sweet milk to make 1 cup
1 sq. unsweetened chocolate (1 oz.) 3 tbs cocoa plus 1/2 cup shortening
1 cup honey 3/4 cup sugar plus 1/4 cup liquid
1 cup canned tomatoes about 1-1/3 cups cut-up fresh tomatoes, simmered 10 min.


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