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Frosting Shape - Marigolds


Cake Decorating Technique




Rich, golden puffs with a
color bright as a gold coin!


Practice, practice with tips: 13, 101s

To pipe, use tip 101s and press out a tiny petal, just half an inch long, narrow at center and curved at outer edge. Try to maintain a continuous back-and-forth motion, moving hand out, then back, then out again, as you press out a circle overlapping petals. Do three rows of petals, one on top of the other, making each row shorter than the last. Fill center with tip 13 stars.




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