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Luv bugs



The secret to making successful frosting objects, only use a stiff consistency Buttercream icing.

Try practicing on a piece of waxed paper and
when you are finished, simply scoop up all your frosting
and put back into your pastry bag.

Hold the pastry bag at a 90° angle and pipe using cake decorating tip 6B for the body.
Pipe using tip 2A to form a ball for head.

Pipe tip 4 dot nose, tip 2 dot whites and
pupils of eyes (smooth with finger dipped in cornstarch).

Pipe tip 1 "Luv Bug" message on heart and position on bug
place a little frosting on the back of a Conversation Heart candy.

Pipe tip 16 arms from body to hold heart.
Attach heart icing decorations to licorice and
insert for legs and antennae.


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