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Submitted by Laura Ferrante Submitted by:  Stephanie Visconti ...

Spring The butterflies are "in flight" with their wings raised.  You achieve this by cutting the shapes out, then slice them down the middle of the body and bake the two halves ...

Religious Easter Cookies The white on white cross on the left is made by piping white icing details after the bottom white layer has dried, then immediately sprinkling it with white sugar, a t ...

  Bird's Nest Home-made chocolate cookies topped with icing, coconut, and Easter egg candies.     ...

Gingerbread Train and Station This is my first attempt at gingerbread construction.  The train station roof has mini M&M's and the porch roof has sliced almonds as shingles.  G ...

Tools: * Mini Snowman Pan * Tip: 2 * Tip: 3 * Tip: 14 * Roll & Cut Mat * Rolling Pin * Brush Set * Scissors Ingredients: * Christmas Red Icing Color * Red-Red Icing Color * Kelly Gr ...

Penguin   Practice with tips: 1, 3, 6, 12 Icing consistency: Stiff Use Black and Ora ...

Dragon Cake    An Oh So Darn Cute 3-Dimensional Dragon Cake (made using a football shaped cake pan)     Cake Decorating Skill Level - Professional To make ...

Baby Shower Oval Tier Cake Created & Decorated byMs. Angie Rombeck-Smith Single layer oval shapes stacked then iced in buttercream. The edible imag ...

FondantBasic Decorating Technique   Covering the Cake with Rolled Fondant How do you cover a cake with fondant that's perfectly smooth, without wrinkles or air bubbles?  The flexibility ...

Fondant BowsBasic Decorating Techniques   Rolled Fondant Bows & Loops     1. Roll fondant 1/8 inch thick. Make a practice bow using these measurements; once you have ...

Paint Cake DecorationsEdible PaintsBasic Decorating Techniques   Edible PaintsBrush-On Colors: These are ready-to-use edible decorating paints that add vivid color finishes to plain ...

  Make More than just Castles   Create your very own holiday or year-round cake...  that your imagination can dream up!       For instructions on m ...