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Basic Decorating Techniques Transferring Patterns Two TechniquesToothpicksWriting Gel   Transferring Your Pattern to Your CakeUsing a ToothpickTape pattern to flat surface, such as back of ...

  And why is this the most dangerous cake recipe in the world? Because now we are all only 5 minutes away from chocolate cake at any time of the day or night! 4 tablespoons flou ...

Coloring Black Icing Here is some good advice when working with black icing colors. I always add Hersey's Cocoa powder to any icing before going black. You can not get a ture shade of black from a ...

Very Moist and Delicious 3 cups all-purpose flour 2 cups white sugar 1 teaspoon salt 2 teaspoons baking soda 3/4 cup unsweetened cocoa powder 3/4 cup vegetable oil 2 tablespoons distilled white vi ...

Tools: 2 8x2 in. Round Pans Ingredients: 1/2 cup (1 stick) butter or margarine, softened 1 1/2 cups granulated sugar 1 teaspoon Madagascar Pure Vanilla Extract 2 eggs ...

Create Your OwnEdible Sugar Decorations Using any candy makers mold you can create your own edible sugar decorations for cakes, cookies or cupcakes. Recipe2 cups Granulated sugar4 tsp Water1/ ...

Favorite Chocolate Cake Ingredients: 2 bars (4 oz. total) NESTLÉ® TOLL HOUSE® Unsweetened Chocolate Baking Bars , broken into pieces1/2 cup (1 stick) butter or margarine (we recommend LAND O ...

Cookie Baking, Storing & Shipping Tips Compliments of Fabulous Foods.comhttp://www.fabulousfoods.com/school/cstips/cookietips.html  Plain, sturdy cookies, such as drop cookies like ...

Cake Decorating   EYELET LACE using Fondant   1. Create a template using the lace pattern shown in the photos.   Roll out fondant on surface covered with confectioner ...

  No Ice Cream Machine Ice Cream!A Step-by-Step Illustration Make ice cream using this mix, a bowl and a beater -- you do NOT need an ice cream maker! Stiff enough to ...

Pretty in PinkPetit Fours using... Pre-Made Pink Hard Sugar Roses Decorations Bake and cool 1-layer cake. Cut cake into the following shapes: 2 x 2 in. squares using kitchen knife, rounds using cir ...

  Cake Decorating SHIMMER DUST How to Use Simple, Simple Step-by-Step Photo Instructions     Add Simmering Color! Shimmer Dust - BRIGHT COLORS http://thepartyworks.com/prod ...

PenguinCake Decorating Technique   PENGUINS     Practice with tips: 1, 3, 6, 12 Icing consistency: Stiff Use Black and Orange Icing Colors. Pipe tip 12 body and head, tip ...

Here are some tips on Icing Consistency If the consistency of your decorating ising isn't just right, you decorations won't be right either. Just a few drops of liquid will make a big difference i ...

Holiday Tipsto have fun without the stress... Consider hosting a holiday brunch - prepare and freeze dishes ahead so you need only heat and serve in the morning. Casseroles are labor-savers a ...

Pirate Hat Cake This cake was made by using a round cake and cutting it in half.  Stand up next to each other with round side up and frosting or filling in-between the two layers.  Then ...

Wilton's Icing Color Chart When mixing color always mix a small amount of color to experiment. Start with base color and then add very small amounts of secondary color. Be sure to mix enough color ...

Baby Shower Oval Tier Cake Created & Decorated byMs. Angie Rombeck-Smith Single layer oval shapes stacked then iced in buttercream. The edible imag ...

Luv-Bugs The secret to making successful frosting objects, only use a stiff consistency Buttercream icing. Try practicing on a piece of waxed paper and wh ...

FISH Jumping Out of the Water at Sunset Cake   Created & Decorated byMs. Angie Rombeck-Smith        Everything on cake is edible.  The fish is made of fondan ...

SomberoBasic Decorating Techniques Sombrero             Make sombrero brim: Mix 3/4 pk. of fondant with 2 teaspoons of Gum-Tex; tint light yellow and ...