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Submitted by:  Craftybutterfly3Member of QuiltingAroundTheWorldhttp://groups.msn.com/QuiltingAroundtheWorld/general.msnw?action=get_message&mview=0&ID_Message=71049&LastModified=46 ...

Tinting, Toasting & Chocolate-coated COCONUT Tinting CoconutBlend a few drops of liquid food color with 1 teaspoon water and sprinkle over 1 cup coconut in a plastic bag.  Seal and shak ...

Wilton's Icing Color Chart When mixing color always mix a small amount of color to experiment. Start with base color and then add very small amounts of secondary color. Be sure to mix enough color ...

Emergency Substitutions For Use 1 tbs cornstarch (for thickening) 2 tbs flour (approximately) 1 whole egg 2 egg yolks plus 1 tbs water (in cookies, etc.) or 2 egg yolks (in custards ...

Equivalent Weights and Measures Common Food Equivalents (nuts and dried fruits listed below this chart) Type Unit Approximate Measure Apples 1 lb. 3 medium (3 cups sliced) Bananas ...

Cake Tips - Adding Meringue Powder My Wilton instructor suggests 1-2 tbls per box mix. I have been using the 2tbls. I noticed more results with Betty Crocker versus Duncan Hines. The only Duncan H ...

Making Run-Outs Run-outs can be piped onto the cake or onto a piece of waxed paper which has been secured with masking tape to ensure that there are no creases.  Draw the shapes onto the pape ...

Apricot Glaze 1/2 cup apricot jam and 1 tbsp. water Heat the apricot jam in a pan with the water, then rub through a sieve to remove any lumps. Return tot the pan and heat until boiling before b ...

Lining A Cake Pan Lining pans is important so that the cakes come out of the pan without breaking or sticking to the base of the pan.  This method is simple, but will help ensure your cakes s ...

Creating Chocolate Leaves for your Cake... It is best to use real leaves that have a shiny surface on them.  Clean and dry your leaves first. Melt chocolate in a double boiler (sometimes yo ...

Coloring Black Icing Here is some good advice when working with black icing colors. I always add Hersey's Cocoa powder to any icing before going black. You can not get a ture shade of black from a ...

Submitted by Laura Ferrante Toolsa.. 9 x 13 in. Sheet Panb.. Cake Boardc.. Fanci-Foil Wrapd.. Easy-Glide Smootherse.. Cotton ballsf.. freezer paper Ingredients:a.. Red-Red, Royal Blue Icing Colors ...

Christine L. Balch

Denise Dopler Ana Hartwell Jennifer Dewees   Submitted by: Graciela My favorite cake! Blue background is fondant.  Spiderman was made with the Wilton Spiderman cake ...

Submitted by Diane LivingstonTunes For Tots and ourKids Party Diva - Email Diane Directions:  Creating Templates Cut Up Cake TipsSubmitted by Diane LivingstonTunes For Tots and ourKids Part ...

Submitted by Kristy Smith Alison Carlino ...

Ingredients: Jelly Roll Cake or Chocolate Jelly Roll Cake or purchase one.2 cups frosting1 tube blue decorator icing or tint your own3 pointed ice cream cones or 3 rolled waffer cookies Thin Ca ...

Katie Valley Katie Valley ...

Submitted Angel Anderson Submitted by Rob Spence ...

Sharla Fields

Submitted by:  Gail DeLisaCreative ConfectionsPalm Harbor, Florida ...