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Did you mean: area case pan

  • Making Star & Swirl Flowers (News Item)

    Making Star & Swirl Flowers Use medium consistency frosting for both flowers and thin consistency for the centers. Star Flower Using a drop flower tip hold the bag straight up with the end ...

  • Luv bugs (News Item)

    Luv-Bugs The secret to making successful frosting objects, only use a stiff consistency Buttercream icing. Try practicing on a piece of waxed paper and wh ...

  • Baby - Baby Booties (News Item)

    Baby Bootie Mini Cakes Ingredients: 4 cups Frosting or thawed COOL WHIP Whipped Topping, divided Assorted food colorings 24 cupcakes, baked & cooled 2 cups Baker's Angel Flake Coconut ...

  • Mardi Gras Cookies (News Item)

    These are Mardi Gras cookies.  I start with sugar cookie dough and paint them in the yellow, purple, and green colors with Royal icing.  When they are dry, I go back and paint them with ...

  • Frosting Shape - Bowler with Bowling Ball (News Item)

    Bowling Cake Decoration   Bowler with a Bowling Ball   ...

  • Icing Consistency (News Item)

    Here are some tips on Icing Consistency If the consistency of your decorating ising isn't just right, you decorations won't be right either. Just a few drops of liquid will make a big difference i ...

  • Sugar Molds (News Item)

    Create Your OwnEdible Sugar Decorations Using any candy makers mold you can create your own edible sugar decorations for cakes, cookies or cupcakes. Recipe2 cups Granulated sugar4 tsp Water1/ ...

  • Peppermint Candy Brownies (News Item)

    Title: Peppermint Candy Brownies Yield: 16 Servings Ingredients 3/4 c flour1/2 ts baking powder1/4 ts salt2 squares unsweetened -chocolate; (1-oz.)1/3 c butter2 eggs1 c sugar1/2 c chopped nuts1/ ...

  • Frosting Shape - Carrots (News Item)

    Carrots Cake Decorating Technique CARROTS   DIRECTIONS: Use tip 3. Hold bag at a 90º angle; with heavy pressure, ...

  • Frosting Shape - Clowns - Elaborate Version (News Item)

    Clowns Basic Decorating Technique   Clowns Elaborate Verson     Tips: 21, 67 Bags: Featherweight or Disposable decorating bag with tip 21, parchment paper with tip 67 I ...

  • Frosting Shape - Marigolds (News Item)

    MarigoldsCake Decorating Technique   MarigoldFlowers   Rich, golden puffs with a color bright as a gold coin!   Practice, practice with tips: 13, 101s To pipe, use tip 1 ...

  • Frosting - How to Fill a Decorating Bag (News Item)

    Cake Decorating   HOW TO FILL A Cake Decorating Bag     Filling The Bag The most import ...

  • Frosting Shape - Giraffe (News Item)

    GiraffesCake Decorating Technique GIRAFFE     DIRECTIONS:Giraffe - Using tip 10, pipe a line for neck; tuck tip into top and pipe a shorter line for head. Add tip 2 dot sp ...

  • Chocolate Sunflower (News Item)

    Creating a Chocolate Sunflower (can be done with royal icing too - click here for Royal Icing Recipe) 1. Photocopy the template to the desired size. Tape the template on a sheet pan or flat surfa ...

  • Frosting - Selecting the Right Decorating Bag for You (News Item)

    Cake Decorating How to Choose Decorating Bags   Learn about using three types of bags: Featherweight, Disposable, and Parchment. Let's see what makes each of these bags unique: ...

  • Frosting Shape - Mice (News Item)

    Mice - Mouse Basic Decorating Techniques M I C E Cute for Cinderella Cakes!       Use tips 1, 3, 101s. With tip 3, with medium pressure, pipe a dot then ease pressur ...

  • Frosting Shape - Lion (News Item)

    LionsCake Decorating Technique   LION   DIRECTIONS: Pipe tip 10 ball head; add tip 3 dot cheeks, nose, ears. Pipe tip 2 dot mouth, eyes and pull-out mane. Add tip 1 dot eye ...

  • Frosting - Consistency of the Icing (News Item)

    Cake Decorating Frosting Consistency If the consistency of your icing is not right, your decorations will not be right either. Just a few drops of liquid can make a great deal of difference in you ...

  • Frosting Shape - Spiders (Spooky) (News Item)

    Spiders Basic Decorating Technique   Spooky Spider     Uses cake decorating tips 2, 4, 10 and 233. Hold tip 10 straight up and down and pipe out ball body. Add tip 4 do ...

  • Frosting Shape - Dogs (News Item)

    DogsCake Decorating Technique   DOGS                 Practice with tips: 1, 2A, 4, 5, 6, 12 Use Brown and Black Icing Colors. Pipe tip 2A ...

  • Frosting Shape - Pigs (News Item)

    PigsBasic Decorating Techniques Pigs      Use tips 2, 8, 12. With tip 12, hold bag at a 90° angle to cake board. Start at rear, squeezing at a medium pressure, move hand for ...

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