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Marshmallow Fondant   1/4 cup vegetable shortening (Crisco) 1 lb. white mini-marshmallows 1 t. clear vanilla flavoring 1 t. butter flavoring 2 T. water 2 lbs. powdered sugar   Grea ...

Fondant SpongeBasic Decorating Techniques   Sponge Design on Fondant     Great Color Ideas! 1. Pour Edible Brush-On Paints into a Color Tray. Dip crumpled p ...

Fondant QuantitiesBasic Decorating Techniques   Fondant Quantities Use this chart to determine how much Ready-To-Use Rolled Fondant to buy, packages available WHITE (24 oz. [ ...

Fondant BasicsBasic Decorating Technique   NOTE:There are no photos...the article is filled with basicinformation only.   How to UseRolled Fondant Ready-to-Use Rolled Fond ...

FondantBasic Decorating Technique   Covering the Cake with Rolled Fondant How do you cover a cake with fondant that's perfectly smooth, without wrinkles or air bubbles?  The flexibility ...

FondantBasic Decorating Technique   How To Attach Dried Fondant Shapes to a Fondant Cake   If you've prepared fondant shapes ahead of time,like I do, they are dry, colorful and pretty.

FondantBasic Decorating Technique How to ColorThe pure white color of Ready-to-Use Rolled Fondant can be easily tinted any color using of our Icing Colors(see bottom of this page).Add the color ...

Fondant FlavorsBasic Decorating Technique   Flavoring the White or Colored FondantWhile pure white fondant has a mellow flavor, it certainly can be enhancedusing Butter fla ...

StampingBasic Decorating Techniques   Cake Stamps     Stamp colorful designs onto your fondant-covered cakes, cupcakes, or cookies...it is easy and fun!   &n ...

Faux Rolled Fondant Place two 8" round layers together.  Round off top edge by trimming with serrated knife. Crumb coat the cake and freeze it for about 5 minutes.  This hardens the ...

Cake Decorating   EYELET LACE using Fondant   1. Create a template using the lace pattern shown in the photos.   Roll out fondant on surface covered with confectioner ...

This can be bought at a cake decorating supply store or home-made. It is soft and pliable and must be worked fairly quickly, as it will dry out. It should be wrapped securely in plastic wrap if you a ...

Fondant RosesBasic Decorating Techniques   How to Make AFondant Rose     People marvel at the realism of these roses!      1. Using a 3/4-inch diamet ...

Fondant BowsBasic Decorating Techniques   Rolled Fondant Bows & Loops     1. Roll fondant 1/8 inch thick. Make a practice bow using these measurements; once you have ...

Frosting CakesBasic Decorating Technique      Covering Large Rounds Cakes with Rolled Fondant   In most cases, the smaller your cake, the easier it will be to cover with ...

STRAWBERRY SHORTCAKE Tiered Cake Using Fondant Created and decorated by Kellie Sprunk     THE CAKE ARTIST! A Note from Kellie: I made this cake for my 2-ye ...

1 pound confectinoers sugar 1/4 cup light corn syrup 1/4 cup water 1-1/2 teaspoon salt almond flavoring 2-3 drops red food coloring 6 large marshmallows (optional if you want a bubbly affect) ...

Fondant ShapesBasic Decorating Techniques   Fondant ShapeCut-Outs   Using this method to decorate your cakes is oh-so-easy and it is like being back in Kindergarten playing wi ...

FondantBasic Decorating Technique   BEFORECovering Your Cake with Fondant   Cakes should be covered with apricot glaze (see recipe below) or a thin coating of buttercream icing. Let set ...

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