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American Cake Decorating MagazineFrog Cake 2 9-inch, round cake layers 11-inch round cake board, covered Buttercream Chocolate buttercream Parchment or pastry bags Tips: #4, # ...

American Cake Decorating Magazine Clown Cake You will need: • 2 8-inch round cake layers• Buttercream icing• Decorating comb• Airbrush or spray coloring• Icing color: yellow, blue,p ...

ROYAL ICINGRECIPESandWhat To Do With Them   THICK Royal Icing Ingredients:3-3/4 cups Confectioners Sugar (white powdered sugar) -- Sifted3 large Egg WHITES Food coloring MEDIUM Royal Icing In ...

Edible Cake Art Application Instructions and Tips Edible cake art images can be an easy way to make your cakes spectacular! Just follow the directions carefully for easy application and the best res ...

Ladybug Round Cake Submitted by Amber Coleman Tupelo, Mississippi   ...

Luv-Bugs The secret to making successful frosting objects, only use a stiff consistency Buttercream icing. Try practicing on a piece of waxed paper and wh ...

Technique of the Month   Santa in Flight For sleigh:Use decorating tip 10 and buttercream icing to pipe in compartment area of sleigh.Pipe decorating tip 10 runners.Pipe decorating tip 5 on ...

    Need Help Decidingon theFlavor of Your Next Cake?Here are some suggestionsfromDiane SmithYou Take The Cake http://home.ca.inter.net/~skot/u_take_cake/index.html DECORATED BI ...

Jolly Old Jack Directions: Using a Jack-O-Lantern cake pan, bake one cake. http://thepartyworks.com/product_info.php/cPath/3_6/products_id/35 ...

Playground The swingset is made with small wooden dowels wrapped in fanci foil. Cap top bar ends with gumdrops. use thin cord and thin styrofoam rectangles for the swings. The slide is cardboard wr ...

This mini loaf cake is too cute... for the goldfish use those jumbo gold fish crackers and decorate...

Faux Rolled Fondant Place two 8" round layers together.  Round off top edge by trimming with serrated knife. Crumb coat the cake and freeze it for about 5 minutes.  This hardens the ...

Reducing or Increasing Recipes Safely (If you are a good mathematician) Reducing Recipes Increasing Recipes To make half a recipe... use exactly one-half the amount ...

How to Measure  Dry IngredientsStir, then fill the measuring spoon or graduated measuring cup and level off with a straight-edged knife. ShorteningUse graduated measuring cup.&nb ...

Cake Decorating - Cut-Up Cake Tips Before You Decorate If Possible, bake the cake the day before you plant to cut and decorate it.  A freshly baked cake can be difficult to work with.  ...

Trace the outline of your cake pan onto a piece of wax paper - then cut around the outline.  Write or Trace your letters (if you are doing a design on your cake be sure to place the letters on t ...

How To Choose the Right Icing Proper consistency is the key to making decorating icing that will shape the petals of a flower, show the details of a border or cover the surface of a cake. It's imp ...

Umbrella Cake               Any cake, any frosting. (Based on personal experience, 'Pound' cake is the best for cut-up cakes. It is firmer and cuts easi ...

Submitted by Joy Chevalier ...

Tea pot CakeSubmitted by: Diane, Tunes For Tots Tea Party Cake1. Divide marzipan in half. Tint half of the marzipan pale yellow. Divide remaining half evenly into 4 separate pieces. Tint each piec ...